article by Charlotte Christopher in The Sand Mountain Reporter    School is out and the kids are home. That usually means a larger grocery bill and more "hanging out" in the kitchen. The children attending Will Siskey's classes last week learned to make snacks and took home their batch of treats each day. If your child is not attending either of Siskey's Kidz Cooking classes, then there may be a need for some ideas for those hungry kids that are around your kitchen. Here are a few ideas.

Recipe for Will Siskey's Key Lime Pie With Chocolate Crust
   Key Lime Pie With Chocolate Crust and Lime Whipped Cream:
  • 1 Chocolate Pie Crust
  • Filling: 2 cans sweetened condensed milk, 2 eggs, 1 cup lime juice
  1. Mix filling ingredients until well blended.
  2. Pour into pie crust.
  3. Bake at 325 degrees for 15 minutes.
  4. Remove from oven and chill for 2 hours.
   Lime Whipped Cream:

  • 2 cups heavy whipping cream
  • 4 tbsp. confectioner's sugar
  • 1 tsp. vanilla or lime flavoring
  • zest of one lime
  1. While pie is baking, slowly begin whipping cream until soft peaks start to form.
  2. Gradually add sugar.
  3. Once it is desired consistency, and vanilla and lime zest.
  4. Spread on pie and enjoy!